Description
Fifteen years of maturation have given this raw Pu-erh a deeper aroma and finer texture. Wood, dried fruit, honeyed sweetness and gentle aged notes unfold through the session, ending with a long, composed finish.
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KYX Tasting Panel · Finish –
After letting the liquor cool slightly, Square Tin Aged Tea · 15-Year Raw Pu-erh became even more expressive, showing mellow spice and a warm aftertaste. It is a tea worth revisiting during unhurried sessions.
KYX Tasting Panel · Presentation –
The presentation of Square Tin Aged Tea · 15-Year Raw Pu-erh feels refined and practical for sharing at the table. The packaging protects the tea well and makes the overall experience feel considered.
KYX Tasting Panel · Structure –
Square Tin Aged Tea · 15-Year Raw Pu-erh develops patiently rather than all at once. The middle infusions bring cocoa richness and a clean grain note, while the cup stays balanced and easy to follow.
KYX Tasting Panel · Brewing –
I brewed Square Tin Aged Tea · 15-Year Raw Pu-erh in a small gaiwan with short steeps. It felt brisk and structured, with measured intensity and a steady return of sweetness.
KYX Tasting Panel · Aroma –
The dry-leaf aroma of Square Tin Aged Tea · 15-Year Raw Pu-erh is clean and composed, opening with light florals and toasted rice. The liquor remains bright and focused through repeated infusions.