$68,888.00
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Tasting guide
Aged tea is valued for the way time can integrate aroma, soften edges and build a deeper, more composed tasting experience. Storage and brewing conditions influence every cup.
Integrated · Rounded · Layered
Start with short infusions and lengthen gradually. Adjust leaf amount, water temperature and time to taste.
Unhurried tasting, collecting and meaningful gifting
Tea naturally contains caffeine. Perceived strength varies with the leaf, serving size and brewing method.
These notes describe sensory character and serving experience, not medical effects. Individual experience may vary.
Decades of maturation have shaped this 1970s Blue Mark raw Pu-erh brick into a deeply composed tea. Camphor, wood and dried-fruit sweetness define a dense, smooth liquor with a calm entry and enduring aged resonance.
KYX Tasting Panel · Finish –
After letting the liquor cool slightly, 1970s Heritage Blue Mark · Raw Pu-erh Brick became even more expressive, showing gentle honeyed warmth that remains after the cup. It is a tea worth revisiting during unhurried sessions.
KYX Tasting Panel · Presentation –
The presentation of 1970s Heritage Blue Mark · Raw Pu-erh Brick feels refined and practical for quiet evening sessions. The packaging protects the tea well and makes the overall experience feel considered.
KYX Tasting Panel · Structure –
1970s Heritage Blue Mark · Raw Pu-erh Brick develops patiently rather than all at once. The middle infusions bring forest-floor depth and a surprisingly fresh finish, while the cup stays balanced and easy to follow.
KYX Tasting Panel · Brewing –
I brewed 1970s Heritage Blue Mark · Raw Pu-erh Brick in a small gaiwan with short steeps. It felt soft, layered and composed, with measured intensity and a steady return of sweetness.
KYX Tasting Panel · Aroma –
The dry-leaf aroma of 1970s Heritage Blue Mark · Raw Pu-erh Brick is clean and composed, opening with dried fruit and warm grain. The liquor remains bright and focused through repeated infusions.