$399.00
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Tasting guide
Raw Pu-erh commonly shows lifted floral, fresh vegetal or fruit-like notes, a lively structure and a lingering finish. Short infusions help reveal its changing layers.
Floral · Fresh · Lingering
Start with short infusions and lengthen gradually. Adjust leaf amount, water temperature and time to taste.
Exploratory gongfu sessions and long-term appreciation
Tea naturally contains caffeine. Perceived strength varies with the leaf, serving size and brewing method.
These notes describe sensory character and serving experience, not medical effects. Individual experience may vary.
This 2016 Blue Ticket raw Pu-erh brick shows the graceful transition of a maturing tea. Soft wood and dried-fruit sweetness sit over a firm raw-tea structure, while the liquor feels increasingly rounded and finishes with lingering sweetness.
KYX Tasting Panel · Finish –
After letting the liquor cool slightly, Shanghao · Blue Ticket became even more expressive, showing cooling freshness along the sides of the palate. It is a tea worth revisiting during unhurried sessions.
KYX Tasting Panel · Presentation –
The presentation of Shanghao · Blue Ticket feels refined and practical for side-by-side tastings. The packaging protects the tea well and makes the overall experience feel considered.
KYX Tasting Panel · Structure –
Shanghao · Blue Ticket develops patiently rather than all at once. The middle infusions bring mineral clarity and a gentle return of sweetness, while the cup stays balanced and easy to follow.
KYX Tasting Panel · Brewing –
I brewed Shanghao · Blue Ticket in a small gaiwan with short steeps. It felt supple with a clear mineral line, with measured intensity and a steady return of sweetness.
KYX Tasting Panel · Aroma –
The dry-leaf aroma of Shanghao · Blue Ticket is clean and composed, opening with citrus peel and soft honey. The liquor remains bright and focused through repeated infusions.