$399.00
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This 2016 Blue Ticket raw Pu-erh brick shows the graceful transition of a maturing tea. Soft wood and dried-fruit sweetness sit over a firm raw-tea structure, while the liquor feels increasingly rounded and finishes with lingering sweetness.
KYX Tasting Panel · Finish –
After letting the liquor cool slightly, Shanghao · Blue Ticket became even more expressive, showing cooling freshness along the sides of the palate. It is a tea worth revisiting during unhurried sessions.
KYX Tasting Panel · Presentation –
The presentation of Shanghao · Blue Ticket feels refined and practical for side-by-side tastings. The packaging protects the tea well and makes the overall experience feel considered.
KYX Tasting Panel · Structure –
Shanghao · Blue Ticket develops patiently rather than all at once. The middle infusions bring mineral clarity and a gentle return of sweetness, while the cup stays balanced and easy to follow.
KYX Tasting Panel · Brewing –
I brewed Shanghao · Blue Ticket in a small gaiwan with short steeps. It felt supple with a clear mineral line, with measured intensity and a steady return of sweetness.
KYX Tasting Panel · Aroma –
The dry-leaf aroma of Shanghao · Blue Ticket is clean and composed, opening with citrus peel and soft honey. The liquor remains bright and focused through repeated infusions.