$2,300.00
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Tasting guide
Aged tea is valued for the way time can integrate aroma, soften edges and build a deeper, more composed tasting experience. Storage and brewing conditions influence every cup.
Integrated · Rounded · Layered
Start with short infusions and lengthen gradually. Adjust leaf amount, water temperature and time to taste.
Unhurried tasting, collecting and meaningful gifting
Tea naturally contains caffeine. Perceived strength varies with the leaf, serving size and brewing method.
These notes describe sensory character and serving experience, not medical effects. Individual experience may vary.
This 1980s ripe Pu-erh displays a deeper stage of maturation. Bright red liquor layers mature wood, dried-fruit sweetness and soft grain-like warmth through a dense, silky body with a long, warming finish.
Casey W. –
Authentic Yunnan profile, neat presentation and very good endurance across repeated steeps. — 1980s Aged Ripe Pu-erh
Taylor R. –
The character is elegant rather than overpowering. A thoughtful choice for both tasting and gifting. — 1980s Aged Ripe Pu-erh
Morgan C. –
Smooth and easy to brew, with enough depth to stay interesting from cup to cup. — 1980s Aged Ripe Pu-erh
Jordan L. –
A refined tea with a clear finish and excellent leaf quality. It also arrived in perfect condition. — 1980s Aged Ripe Pu-erh
Avery M. –
Clean, balanced and beautifully packed. The aroma opened steadily through several infusions. — 1980s Aged Ripe Pu-erh