$399.00
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Contact us within 14 days. Tea must remain unopened and sealed.
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Tasting guide
Raw Pu-erh commonly shows lifted floral, fresh vegetal or fruit-like notes, a lively structure and a lingering finish. Short infusions help reveal its changing layers.
Floral · Fresh · Lingering
Start with short infusions and lengthen gradually. Adjust leaf amount, water temperature and time to taste.
Exploratory gongfu sessions and long-term appreciation
Tea naturally contains caffeine. Perceived strength varies with the leaf, serving size and brewing method.
These notes describe sensory character and serving experience, not medical effects. Individual experience may vary.
Several years of maturation have softened the fresh character of this 2016 Blue Ticket raw Pu-erh cake. Honeyed florals, dried-fruit sweetness and gentle wood accompany a structured yet rounded liquor with an open, lasting finish.
Casey W. –
Authentic Yunnan profile, neat presentation and very good endurance across repeated steeps. — 2016 Blue Ticket Ten-Liang Raw Tea Cake · Shanghao Selection
Taylor R. –
The character is elegant rather than overpowering. A thoughtful choice for both tasting and gifting. — 2016 Blue Ticket Ten-Liang Raw Tea Cake · Shanghao Selection
Morgan C. –
Smooth and easy to brew, with enough depth to stay interesting from cup to cup. — 2016 Blue Ticket Ten-Liang Raw Tea Cake · Shanghao Selection
Jordan L. –
A refined tea with a clear finish and excellent leaf quality. It also arrived in perfect condition. — 2016 Blue Ticket Ten-Liang Raw Tea Cake · Shanghao Selection
Avery M. –
Clean, balanced and beautifully packed. The aroma opened steadily through several infusions. — 2016 Blue Ticket Ten-Liang Raw Tea Cake · Shanghao Selection