$199.00
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Tasting guide
Raw Pu-erh commonly shows lifted floral, fresh vegetal or fruit-like notes, a lively structure and a lingering finish. Short infusions help reveal its changing layers.
Floral · Fresh · Lingering
Start with short infusions and lengthen gradually. Adjust leaf amount, water temperature and time to taste.
Exploratory gongfu sessions and long-term appreciation
Tea naturally contains caffeine. Perceived strength varies with the leaf, serving size and brewing method.
These notes describe sensory character and serving experience, not medical effects. Individual experience may vary.
The 2023 Green Ticket raw Pu-erh cake opens with lifted floral, clean sweet and young-wood aromas. Its lively, layered liquor develops returning sweetness gradually and maintains character through repeated infusions.
KYX Tasting Panel · Finish –
After letting the liquor cool slightly, Lianghao · Green Ticket Tea Cake became even more expressive, showing soft dried-fruit sweetness. It is a tea worth revisiting during unhurried sessions.
KYX Tasting Panel · Presentation –
The presentation of Lianghao · Green Ticket Tea Cake feels refined and practical for daily office tea. The packaging protects the tea well and makes the overall experience feel considered.
KYX Tasting Panel · Structure –
Lianghao · Green Ticket Tea Cake develops patiently rather than all at once. The middle infusions bring dried-fruit depth with measured woody warmth, while the cup stays balanced and easy to follow.
KYX Tasting Panel · Brewing –
I brewed Lianghao · Green Ticket Tea Cake in a small gaiwan with short steeps. It felt full-bodied without heaviness, with measured intensity and a steady return of sweetness.
KYX Tasting Panel · Aroma –
The dry-leaf aroma of Lianghao · Green Ticket Tea Cake is clean and composed, opening with forest air and mellow spice. The liquor remains bright and focused through repeated infusions.