$199.00
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Tasting guide
Aged tea is valued for the way time can integrate aroma, soften edges and build a deeper, more composed tasting experience. Storage and brewing conditions influence every cup.
Integrated · Rounded · Layered
Start with short infusions and lengthen gradually. Adjust leaf amount, water temperature and time to taste.
Unhurried tasting, collecting and meaningful gifting
Tea naturally contains caffeine. Perceived strength varies with the leaf, serving size and brewing method.
These notes describe sensory character and serving experience, not medical effects. Individual experience may vary.
A decade of maturation gives this ripe Pu-erh a settled aroma and a fuller, silkier texture. Wood, date sweetness and a soft rice-like warmth unfold gradually, leading to a calm and lingering finish.
KYX Tasting Panel · Finish –
After letting the liquor cool slightly, Square Tin Aged Tea · 10-Year Ripe Pu-erh became even more expressive, showing a calm woody finish without roughness. It is a tea worth revisiting during unhurried sessions.
KYX Tasting Panel · Presentation –
The presentation of Square Tin Aged Tea · 10-Year Ripe Pu-erh feels refined and practical for a relaxed weekend tea table. The packaging protects the tea well and makes the overall experience feel considered.
KYX Tasting Panel · Structure –
Square Tin Aged Tea · 10-Year Ripe Pu-erh develops patiently rather than all at once. The middle infusions bring soft herbal notes that grow through later infusions, while the cup stays balanced and easy to follow.
KYX Tasting Panel · Brewing –
I brewed Square Tin Aged Tea · 10-Year Ripe Pu-erh in a small gaiwan with short steeps. It felt smooth and gently warming, with measured intensity and a steady return of sweetness.
KYX Tasting Panel · Aroma –
The dry-leaf aroma of Square Tin Aged Tea · 10-Year Ripe Pu-erh is clean and composed, opening with cocoa and polished cedar. The liquor remains bright and focused through repeated infusions.