$899.00
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Tasting guide
Raw Pu-erh commonly shows lifted floral, fresh vegetal or fruit-like notes, a lively structure and a lingering finish. Short infusions help reveal its changing layers.
Floral · Fresh · Lingering
Start with short infusions and lengthen gradually. Adjust leaf amount, water temperature and time to taste.
Exploratory gongfu sessions and long-term appreciation
Tea naturally contains caffeine. Perceived strength varies with the leaf, serving size and brewing method.
These notes describe sensory character and serving experience, not medical effects. Individual experience may vary.
The 2010 Red Ticket raw Pu-erh brick has developed a composed aged profile. Deep wood, dried-fruit sweetness and gentle mature notes accompany a substantial liquor whose youthful edges have softened into a smooth, persistent finish.
KYX Tasting Panel · Finish –
After letting the liquor cool slightly, Zihao · Red Ticket became even more expressive, showing soft dried-fruit sweetness. It is a tea worth revisiting during unhurried sessions.
KYX Tasting Panel · Presentation –
The presentation of Zihao · Red Ticket feels refined and practical for daily office tea. The packaging protects the tea well and makes the overall experience feel considered.
KYX Tasting Panel · Structure –
Zihao · Red Ticket develops patiently rather than all at once. The middle infusions bring dried-fruit depth with measured woody warmth, while the cup stays balanced and easy to follow.
KYX Tasting Panel · Brewing –
I brewed Zihao · Red Ticket in a small gaiwan with short steeps. It felt full-bodied without heaviness, with measured intensity and a steady return of sweetness.
KYX Tasting Panel · Aroma –
The dry-leaf aroma of Zihao · Red Ticket is clean and composed, opening with forest air and mellow spice. The liquor remains bright and focused through repeated infusions.