描述
60年代普洱生茶经过漫长岁月转化，香气与汤感已高度融合。深沉木香、干果甜、柔和药香与蜜韵层层展开，茶汤细柔而饱满，余味深远。
全球配送
所有商品价格均含全球标准运费，并提供物流追踪。
60年代·普洱生茶
$19,999.00
- 茶类
- 生茶
- 净重
- 100g/tin
- 年份
- 1960s
- 茶区
- 中国云南
- 规格
- 100g tin
放心购买
14天退货期
请在14天内联系我们，茶品须保持未开封及密封状态。
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关税与税费
目的地可能产生当地进口关税或税费。
品饮指南
岁月塑造的深度与融合感
年份：1960s年份茶的魅力，在于时间让香气更融合、口感更圆润，并形成沉稳而有层次的品饮体验；实际表现也会受到仓储与冲泡方式影响。
融合 · 圆润 · 有层次
先从短时冲泡开始，再逐泡延长；可按口味调整投茶量、水温与时间。
从容品饮、收藏赏鉴与重要礼赠
茶叶天然含有咖啡因；实际浓淡会因茶叶、饮用量与冲泡方式而异。
以上内容描述茶叶的感官特征与饮用体验，不构成医疗功效说明；个人感受可能有所不同。
Casey W. –
Authentic Yunnan profile, neat presentation and very good endurance across repeated steeps. — 1960s Aged Raw Pu-erh
Taylor R. –
The character is elegant rather than overpowering. A thoughtful choice for both tasting and gifting. — 1960s Aged Raw Pu-erh
Morgan C. –
Smooth and easy to brew, with enough depth to stay interesting from cup to cup. — 1960s Aged Raw Pu-erh
Jordan L. –
A refined tea with a clear finish and excellent leaf quality. It also arrived in perfect condition. — 1960s Aged Raw Pu-erh
Avery M. –
Clean, balanced and beautifully packed. The aroma opened steadily through several infusions. — 1960s Aged Raw Pu-erh